Regional Sides

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Regional Sides Collection

These Roasted Sweet Potato Wedges with Paprika are arranged on parchment, lightly dusted with smoked paprika, perfect for a healthy vegetarian side dish.
Roasted Sweet Potato Wedges

Crispy, tender sweet potato wedges with smoky paprika for a flavorful and healthy side dish.

Freshly tossed Green Salad with Green Goddess Dressing, topped with sliced radishes and crisp snap peas on a plate.
Green Salad with Dressing

A crisp mix of greens with a creamy, herb-infused dressing for a fresh, vibrant dish.

A fresh Spring Garden Salad plated with tender greens and chopped herbs on a wooden table.
Spring Garden Salad Radishes

A crisp mix of radishes, cucumber, and spring greens dressed in tangy olive oil and lemon.

A fresh Spring Garden Salad with Radishes and Cucumber tossed with dill, offering a cool, crunchy bite with lemon vinaigrette.
Spring Garden Salad Radishes Cucumber

Crisp mix of spring greens, radishes, cucumber, and lemon vinaigrette for a fresh, light dish.

This vibrant Chickpea Feta Avocado Salad is tossed with a zesty lemon dressing and ready for a healthy lunch.
Chickpea Feta Avocado Salad

Protein-packed Mediterranean salad with creamy avocado, tangy feta, chickpeas, and fresh vegetables in zesty lemon dressing.

A vibrant Spring Garden Salad with Radishes and Cucumber topped with crumbled feta and toasted sunflower seeds for garnish.
Spring Garden Salad Radishes Cucumber

Crisp spring greens with radishes and cucumber in a light lemon-herb dressing bursting with fresh flavors.

Crisp roasted Baked Feta Potatoes with Lemon served warm beside grilled chicken for an easy dinner.
Baked Feta Potatoes Lemon

Golden potatoes baked with tangy feta, fresh herbs, and bright lemon zest for a flavorful side.

Freshly glazed Honey Sriracha Brussels Sprouts served warm as a spicy-sweet side dish for dinner.
Honey Sriracha Brussels Sprouts

Crispy Brussels sprouts with sweet, spicy glaze. Golden edges with caramelized sauce. Great with grilled meats or Asian meals.

Golden Tarragon and Honey Parsnips and Carrots, tender and fragrant, served warm alongside a main course.
Tarragon and Honey Parsnips

Golden roasted parsnips and carrots with sweet honey and aromatic tarragon create a tender, caramelized side dish.