Regional Sides

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Regional Sides Collection

Silky velvety mashed potatoes served in a rustic bowl beside golden roast chicken
Velvety Mashed Potatoes

Creamy, buttery Yukon Gold mashed potatoes with warm milk and heavy cream for a silky smooth comforting side.

Golden tender potatoes topped with crumbled feta cheese and bright herbs
Potato and Feta Salad

Tender potatoes with creamy feta, fresh herbs, and zesty lemon dressing in a Mediterranean-style salad.

Savory Spicy Tuna Cakes, fried to perfection, piled high with fresh cilantro, served with smoky mayo.
Spicy Tuna Cakes Chipotle Mayo

Crispy spicy tuna cakes paired with smoky chipotle mayo, perfect for a flavorful appetizer or light entrée.

Fresh rosemary sprigs garnish these zesty lemon potatoes, served hot alongside a main dish.
Lemon Potatoes with Fresh Rosemary

Golden roasted potatoes with zesty lemon, fresh rosemary, and garlic. Mediterranean side dish ready in one hour.

Crisp-tender green beans sautéed with fragrant garlic, bright lemon, and crunchy toasted almonds in olive oil.
Lemon Garlic Green Beans Almonds

Crisp-tender green beans with garlic, lemon, and toasted almonds for a quick, flavorful side dish.

Winter Kale Salad with Apple and Cheddar rests on a white plate, featuring massaged kale leaves, bright apple pieces, red onion slivers, and crunchy nuts for a hearty winter meal.
Winter Kale Salad with Apple and Cheddar

Tender kale massaged with lemon, crisp apples, sharp cheddar, toasted nuts, and tangy maple-Dijon dressing for a hearty winter bowl.