Regional Sides

Sliced ripe tomatoes, fresh mozzarella and basil dressed with olive oil and balsamic for a light Italian starter.

Ripe tomatoes, creamy mozzarella and basil layered, finished with olive oil and balsamic for a bright Mediterranean starter.

Crisp shredded broccoli and carrots tossed in a tangy, creamy dressing with cranberries and sunflower seeds.

Crisp carrots marinated in zesty lemon and fresh dill for a bright, refreshing side dish perfect for warm weather meals.

Summer-ready crostini: whipped ricotta, honeyed peaches, basil, and flaky sea salt on crisp toasted baguette.

Individual pasta cups layered with veggies, feta, and a zesty red wine vinaigrette—portable party bites.

Juicy watermelon and crisp cucumber with lime-mint dressing for a light, refreshing summer salad.

Julienned apples and carrots with nuts and a creamy citrus-yogurt dressing — bright, crunchy, ready in 20 minutes.

Oven-baked seasoned potato wedges with crispy edges and fluffy centers; simple, vegetarian and gluten-free.