Regional Sides

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Regional Sides Collection

A spoonful of sweet-tart Cranberry Sauce with mixed berries, ideal for spreading on biscuits or swirling into yogurt bowls.
Cranberry Sauce with Berries

Vibrant cranberry and mixed berry sauce with citrus notes, ideal for enhancing savory meals.

Plated Lemon Garlic Asparagus next to grilled chicken, garnished with Parmesan and parsley for an easy weeknight dinner.
Lemon Garlic Asparagus

Tender asparagus spears quickly sautéed with fragrant garlic and bright lemon for a vibrant, easy side dish.

A close-up of baked russet potato fries tossed with minced garlic and herbs, perfect for dipping in sauces.
Roasted Fries with Garlic

Crispy roasted fries enhanced with garlic and fresh herbs for a tasty side or snack.

Hearty Irish Colcannon mashed potatoes with tender kale and scallions, served warm as a comforting side.
Irish Colcannon Mashed Potatoes with Kale

Creamy mashed potatoes combined with tender kale and scallions. A traditional Irish comfort dish that's vegetarian and gluten-free.

Fresh rosemary sprigs garnish these zesty lemon potatoes, served hot alongside a main dish.
Lemon Potatoes with Fresh Rosemary

Golden roasted potatoes with zesty lemon, fresh rosemary, and garlic. Mediterranean side dish ready in one hour.

Crisp-tender green beans sautéed with fragrant garlic, bright lemon, and crunchy toasted almonds in olive oil.
Lemon Garlic Green Beans Almonds

Crisp-tender green beans with garlic, lemon, and toasted almonds for a quick, flavorful side dish.

Winter Kale Salad with Apple and Cheddar rests on a white plate, featuring massaged kale leaves, bright apple pieces, red onion slivers, and crunchy nuts for a hearty winter meal.
Winter Kale Salad with Apple and Cheddar

Tender kale massaged with lemon, crisp apples, sharp cheddar, toasted nuts, and tangy maple-Dijon dressing for a hearty winter bowl.

Freshly baked Green Asparagus Tart with flaky crust, vibrant green veggies, and a sprinkle of herbs, served warm.
Green Asparagus Tart Puff

Crisp tart with tender asparagus, creamy cheese, and flaky puff pastry. Ideal for spring meals.

Freshly cooked Rice Pilaf with Peppers and Onions is garnished with chopped parsley and served with lemon wedges on the side for a bright, Mediterranean flavor.
Rice Pilaf with Peppers

Fragrant rice pilaf featuring sautéed peppers and onions, ideal for a light, flavorful side.