Regional Sides

Golden carrot sticks with a crispy Parmesan crust, roasted until perfectly tender and crunchy.

Golden baked sweet potato sticks served with creamy garlic aioli for a tasty snack or side.

Fluffy quinoa paired with roasted Mediterranean vegetables and a bright lemon-herb dressing.

Baked mushrooms stuffed with creamy spinach, artichokes, and cheese blend for a flavorful bite.

Vibrant Mediterranean salad with crisp veggies, creamy hummus, and warm pita for a fresh, easy meal.

Hearty farro combined with crisp cucumber, feta, tomatoes, and fresh herbs in a lemon-olive dressing.

Caramelized sweet potatoes with crisp greens and tangy maple-mustard vinaigrette.

Crispy caramelized Brussels sprouts coated in a sweet and tangy glaze, perfect as a vibrant side dish.

Roasted smashed red potatoes with garlic and Parmesan for a crispy, creamy, savory side dish.