Hearty farro combined with crisp cucumber, feta, tomatoes, and fresh herbs in a lemon-olive dressing.
Crispy tuna cakes with a hint of spice, served with creamy Sriracha mayo—ideal for a light meal or snack.
Tender golden cauliflower roasted and topped with a creamy lemon tahini drizzle enhanced by spices.
Tender wild rice and mushrooms meld in a rich, creamy sauce for a hearty, comforting main dish.
Tender turkey breast infused with lemon and herbs, roasted with a medley of fresh vegetables.
Tender lamb shanks braised slowly in a rich tomato and herb sauce with savory depth.
Mushroom caps filled with creamy spinach, artichokes, and melted cheeses for a delicious appetizer.
Seasoned ground beef, crisp veggies, and creamy toppings in a crunchy baked tortilla bowl with zesty dressing.
Salmon fillets baked with lemon garlic butter and tender asparagus for an elegant meal.
