Street Lunches

Fluffy quinoa meets crisp spring vegetables in a zesty lemon-herb dressing. Perfect for light lunches or colorful sides.

Creamy street-corn pasta tossed with charred corn, cotija, cilantro and lime for bright summer gatherings.

Golden fried fish with zesty slaw and smooth avocado sauce in warm tortillas

Shredded chicken, avocado, crisp greens and ranch in toasted tortillas. Ready in 30 minutes.

Biscuit-wrapped beef pockets filled with cheddar and mozzarella, baked golden and served with burger sauces for dipping.

Bite-sized grilled cheese on sweet Hawaiian rolls with melted cheddar and a buttery honey-mustard glaze.

Juicy turkey breast roasted with lemon, fresh herbs, and tender colorful vegetables on one pan.

Delicate steamed rice cakes with savory shrimp, scallion oil, and crispy shallots offering perfect texture balance.

Roasted sweet potatoes, chickpeas, and fresh vegetables topped with creamy tahini