Roasted Sweet Potato Wedges

The smell of smoked paprika hitting hot olive oil still makes my stomach growl, remembering the first time I discovered how sweet potatoes could actually taste like a proper treat rather than just something healthy. My roommate walked into the kitchen asking what smelled so incredible, genuinely surprised when I showed her a sheet pan of simple roasted wedges.

I made these for a dinner party where everyone was already stuffed from the main course, but somehow the entire platter vanished anyway. One friend actually admitted she normally hates sweet potatoes but couldnt stop eating these, which felt like the ultimate kitchen victory.

Ingredients

• 2 large sweet potatoes: Pick ones that feel heavy and firm without any soft spots or sprouting eyes
• 2 tbsp olive oil: Really coat those wedges thoroughly because this is what creates the beautiful caramelized exterior
• 1 ½ tsp smoked paprika: The deep smoky flavor is absolutely non negotiable here regular paprika wont give you that same magic
• ½ tsp garlic powder: Adds a savory backbone that balances the natural sweetness perfectly
• ½ tsp sea salt: Dont be shy with the seasoning sweet potatoes can handle a generous hand
• ¼ tsp freshly ground black pepper: Grind it right before you measure for the best punch
• 2 tbsp chopped fresh parsley: That pop of green makes everything look finished and adds fresh contrast
• Lemon wedges: The squeeze of acidity cuts through the richness and brightens every bite

Instructions

Preheat your oven:

Crank it to 220°C 425°F and line a large baking sheet with parchment paper because nobody enjoys scrubbing roasted sugar off bakeware

Season the wedges:

In a large bowl toss the sweet potato wedges with olive oil smoked paprika garlic powder sea salt and black pepper until every piece is evenly coated

Arrange for success:

Spread the wedges in a single layer on your prepared baking sheet leaving breathing room between each piece because crowded potatoes steam instead of crisp

Roast to perfection:

Bake for 2530 minutes flipping them halfway through until theyre golden brown with irresistible crispy edges

Finish and serve:

Transfer to a platter sprinkle with fresh parsley and serve immediately with lemon wedges on the side

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These wedges became my go to side dish for everything from weeknight dinners to holiday feasts. Theres something deeply satisfying about serving something so simple that people assume must be complicated.

Getting That Perfect Crisp

The real secret I learned after dozens of batches is making sure your wedges are completely dry before they hit the oil. Any moisture clinging to the surface creates steam which fights against the crispy exterior youre trying to achieve.

Flavor Variations

Sometimes I swap smoked paprika for chipotle powder when craving something with more heat or add cinnamon and a drizzle of maple syrup for a sweet version. The basic method stays the same but the flavor profile transforms completely.

Serving Suggestions

These wedges pair beautifully with everything from grilled burgers to roasted chicken. I love setting them out with a simple yogurt dip spiked with garlic and herbs for casual entertaining.

• Try them alongside breakfast eggs for a weekend brunch upgrade
• Cool them slightly and add to grain bowls for lunch the next day
• Double the batch because leftovers rarely happen but theyre excellent cold

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These sweet potato wedges prove that the simplest recipes often become the ones we return to again and again.

Recipe Q&A

→ How do I achieve crispy sweet potato wedges?

Soaking the sweet potato wedges in cold water for 30 minutes before roasting helps remove excess starch, improving crispiness. Ensure they are dried thoroughly before tossing with oil and seasonings.

→ Can I adjust the seasoning for more heat?

Yes, adding a pinch of cayenne pepper to the seasoning mix adds a spicy kick while maintaining the balance of flavors from smoked paprika and garlic powder.

→ What is the best temperature for roasting sweet potato wedges?

Roasting at 220°C (425°F) ensures the wedges become golden and crisp without drying out the tender inside.

→ Are these wedges suitable for special diets?

They are vegetarian, gluten-free, and dairy-free, making them a versatile option for various diet preferences.

→ How can I serve roasted sweet potato wedges?

Serve hot, sprinkled with fresh parsley and lemon wedges for brightness. Pair them with yogurt dips or your favorite sauces.