Tender spiced shawarma chicken with a fluffy garlic emulsion, perfect in pita, over rice, or atop salads.
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Tender spiced shawarma chicken with a fluffy garlic emulsion, perfect in pita, over rice, or atop salads.
Shredded chicken, avocado, crisp greens and ranch in toasted tortillas. Ready in 30 minutes.
Julienned apples and carrots with nuts and a creamy citrus-yogurt dressing — bright, crunchy, ready in 20 minutes.
Spiced apple oatmeal bake with maple, oats and walnuts — cozy, easy-to-reheat breakfast.
Cheesy tortellini with fresh vegetables and tangy Italian dressing, chilled and ready for picnics or quick dinners.
Golden, handheld bites of buffalo-seasoned chicken and melted mozzarella — ideal for sharing on game day.
Oven-baked seasoned potato wedges with crispy edges and fluffy centers; simple, vegetarian and gluten-free.
Fudgy strawberry brownies with a sweet puree glaze—quick to make, tender, and bursting with berry flavor.
Banana split flavors baked into a golden, spoonable dessert with chocolate chips and optional nuts.