World Dinners

Pan-seared hake with golden skin served on smoky, spiced beef crumb with bold paprika and herbs.

Lean turkey, beans, and bold spices combine for a warm, protein-rich bowl bursting with flavor.

Velvety bisque featuring roasted garlic and ripe tomatoes blended with a creamy finish.

Slow-cooked beef and vegetables in rich gravy topped with light, fluffy dumplings.

Tender steak and vibrant peppers roasted together for a flavorful Tex-Mex dish ready in minutes.

Golden roasted chicken thighs with rosemary, garlic, and lemon deliver crisp skin and tender meat.

Tender salmon fillets baked to perfection, enhanced by a bright and herbal salsa verde topping.

A rich Italian meat sauce slowly simmered to develop deep, hearty flavors and perfect for pasta.

A creamy chickpea curry featuring coconut milk, spices, and fresh herbs for a flavorful vegan main dish.