World Dinners

A vibrant Cajun skillet with shrimp, sausage, and colorful vegetables in bold spices.

Tender chicken in a rich, creamy garlic mushroom sauce served over pasta, rice, or mashed potatoes.

Slow-braised lamb shoulder enriched with spices and pomegranate for a rich, festive main course.

Seasoned beef in corn tortillas, rich red chili sauce, melted cheese, and a touch of fresh cilantro.

Slow-cooked lamb shoulder with aromatic spices and a tangy, sweet pomegranate molasses finish.

Slow-cooked lamb shoulder glazed with molasses, enhanced by aromatic herbs and a rich, caramelized finish.

Soft tortillas filled with spiced beef, covered in a rich red chili sauce and melted cheddar cheese.

Velvety tomato and basil blend with aromatic garlic croutons for a comforting, flavorful dish.

Velvety tomato and basil blend topped with golden, crisp garlic croutons for perfect texture and flavor.