Chocolate Covered Pretzels (Printable version)
Crunchy, salty pretzels dipped in smooth, rich chocolate. A delightful sweet-and-salty snack, perfect for parties or gifting.
# Ingredient list:
→ Pretzels
01 - 30 mini pretzel twists or rods
→ Chocolate Coating
02 - 7 ounces (200g) semisweet or milk chocolate, finely chopped or chocolate chips
03 - 1 teaspoon coconut oil or vegetable shortening (optional, for smoother coating)
→ Optional Toppings
04 - 2 tablespoons colorful sprinkles
05 - 2 tablespoons chopped nuts
06 - 2 tablespoons shredded coconut
07 - 2 tablespoons crushed candy canes
# Directions:
01 - Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
02 - Combine the chopped chocolate with coconut oil or vegetable shortening (if using) in a microwave-safe bowl. Microwave in 20-second intervals, stirring thoroughly after each, until the chocolate is completely melted and smooth. Alternatively, melt the chocolate using a double boiler on the stovetop.
03 - Dip each pretzel halfway into the melted chocolate, allowing any excess to drip back into the bowl before placing the pretzel on the prepared baking sheet.
04 - Immediately after dipping and while the chocolate is still wet, sprinkle your desired toppings over the coated pretzels.
05 - Allow the pretzels to set at room temperature or refrigerate for approximately 20 minutes until the chocolate is firm.
06 - Store the finished chocolate-covered pretzels in an airtight container at room temperature for up to one week.
# Expert Tips:
01 -
- Because honestly, who doesn't love a treat that's both elegant and ridiculously easy to make?
- And you can customize it endlessly, making it perfect for literally any occasion or mood you're in.
02 -
- Never, ever rush the chocolate melting process; overheating leads to a grainy, unusable mess that no amount of stirring can fix.
- That tiny bit of coconut oil isn't just for shine; it makes the chocolate so much easier to work with, preventing breakage as you dip and giving a beautifully smooth finish.
03 -
- For the smoothest dipping experience, melt your chocolate in a shallow, wide bowl – it makes getting that perfect halfway coating much simpler and less messy.
- Resist the urge to overcrowd your baking sheet; give each pretzel its space to set without touching, ensuring a pristine, unblemished finish.