Yogurt Fruit Bowl (Printable version)
Creamy Greek yogurt loaded with fresh fruits, granola and a drizzle of honey for a quick healthy breakfast.
# Ingredient list:
→ Dairy
01 - 1 cup plain Greek yogurt
→ Fruits
02 - 1/2 cup strawberries, sliced
03 - 1/2 cup blueberries
04 - 1/2 cup mango, diced
05 - 1/2 banana, sliced
→ Toppings
06 - 2 tablespoons granola (gluten-free if needed)
07 - 1 tablespoon honey or maple syrup (optional)
08 - 1 tablespoon chia seeds or flax seeds
# Directions:
01 - Spoon the Greek yogurt evenly into two serving bowls, creating a smooth base layer.
02 - Wash, dry, and slice all fruits as needed. Arrange the strawberries, blueberries, mango, and banana on top of the yogurt in each bowl, distributing evenly.
03 - Sprinkle granola and chia seeds or flax seeds over the arranged fruit in each bowl.
04 - Drizzle honey or maple syrup over the top if desired for added sweetness.
05 - Serve immediately while the granola is still crunchy and the fruit is fresh.
# Expert Tips:
01 -
- It takes less than ten minutes from fridge to bowl, which means you have zero excuse to skip breakfast ever again.
- The combinations are endless, so you will never get bored no matter how many times you make it.
- It looks like something from a café menu but costs a fraction of the price and requires exactly zero cooking skills.
02 -
- Assemble everything right before eating because granola turns soggy fast and that crunch is the whole point.
- Frozen fruit works in a pinch but thaw it first and drain the liquid, otherwise your bowl turns into pink soup.
- The yogurt tastes best when it is ice cold straight from the fridge, so resist the urge to leave it out while you prep.
03 -
- Slice the strawberries thinly and fan them out along the edge of the bowl for a presentation that costs nothing but looks like effort.
- Toast your granola in a dry pan for two minutes before sprinkling it on, and you will wonder why you never did this before.