Savory Pretzel Dip (Printable version)
Creamy cheddar and mustard dip for pretzels
# Ingredient list:
→ Dairy
01 - 1 cup cream cheese, softened
02 - 1 cup sharp cheddar cheese, shredded
03 - 2 tablespoons sour cream
→ Condiments & Spices
04 - 2 tablespoons Dijon mustard
05 - 1 tablespoon mayonnaise
06 - 1 teaspoon Worcestershire sauce
07 - 1 teaspoon garlic powder
08 - ½ teaspoon smoked paprika
09 - ¼ teaspoon black pepper
10 - ¼ teaspoon cayenne pepper
→ Garnish
11 - 2 tablespoons chopped chives or green onions
# Directions:
01 - Place softened cream cheese, shredded cheddar, and sour cream in a medium mixing bowl. Blend thoroughly until completely smooth and creamy.
02 - Incorporate Dijon mustard, mayonnaise, Worcestershire sauce, garlic powder, smoked paprika, black pepper, and cayenne pepper. Mix until uniformly distributed throughout the cheese base.
03 - Taste the mixture and modify seasoning levels to achieve desired flavor balance.
04 - Transfer to a serving dish and scatter chopped chives or green onions across the top. Present immediately alongside warm soft pretzels. If refrigerated, allow to reach room temperature for 10 minutes before serving.
# Expert Tips:
01 -
- It comes together in 15 minutes flat but tastes like you spent all afternoon planning it
- The sharp cheddar and tangy Dijon create this incredible flavor depth that keeps everyone coming back for just one more bite
02 -
- If you're making this ahead, pull it out of the fridge 20 minutes before serving because cold cheese dip loses its magic
- A hand mixer or food processor creates this silky smooth texture that feels restaurant-quality, though a good arm workout with a spatula works too
03 -
- Grate your cheese from a block because pre-shredded cheese has a coating that prevents smooth melting
- Let the dip sit for 15 minutes after mixing to let the flavors really get to know each other