Romantic Chocolate Fondue (Printable version)
Velvety chocolate melted to perfection, paired with marshmallows and fresh fruits for sharing moments.
# Ingredient list:
→ Chocolate Mixture
01 - 7 oz high-quality dark chocolate (at least 60% cocoa), chopped
02 - 3.5 oz milk chocolate, chopped
03 - 3/4 cup heavy cream
04 - 1 tbsp unsalted butter
05 - 1 tsp pure vanilla extract
06 - Pinch of sea salt
→ Dippers
07 - 16 large marshmallows
08 - 1 cup fresh strawberries, hulled
09 - 1 cup banana slices
10 - 1 cup pineapple chunks
11 - 1 cup seedless grapes
12 - 1 cup pound cake or brioche cubes
# Directions:
01 - In a medium saucepan over low heat, combine the heavy cream and butter. Warm gently until the butter melts and the cream is just starting to simmer—do not let it come to a full boil.
02 - Add the chopped dark and milk chocolate to the warm cream. Stir constantly with a heat-resistant spatula until completely melted and smooth, ensuring no lumps remain.
03 - Remove from heat and stir in the vanilla extract and pinch of sea salt until fully incorporated.
04 - Pour the chocolate mixture into a fondue pot or heatproof serving bowl. Light the fondue burner or place a tea light underneath to keep the chocolate warm and fluid throughout serving.
05 - Arrange the marshmallows, fresh fruits, and cake cubes on a large serving platter for easy access.
06 - Using fondue forks or long skewers, dip your chosen treats into the warm chocolate. Serve immediately while the fondue remains smooth and pourable.
# Expert Tips:
01 -
- It transforms an ordinary evening into something that feels like an event without requiring hours of preparation
- The combination of dark and milk chocolate creates a sophisticated balance that satisfies serious chocolate cravings
02 -
- Never let the cream reach a rolling boil or the chocolate might seize and turn grainy
- Water is your enemy here even a drop can ruin the entire batch so keep all your equipment completely dry
03 -
- Chop your chocolate into uniform pieces before starting for even and predictable melting
- If the fondue thickens too much, stir in warm cream one teaspoon at a time until smooth again