Irish Cream Chocolate Truffles (Printable version)

Creamy chocolate confections with Irish cream flavor, coated in cocoa or nuts for an elegant touch.

# Ingredient list:

→ Chocolate Ganache

01 - 8 oz semi-sweet chocolate, finely chopped
02 - 1/2 cup heavy cream
03 - 1/4 cup unsalted butter, cut into pieces
04 - 2 tbsp sweetened condensed milk
05 - 2 tbsp non-alcoholic Irish cream syrup
06 - 1 tsp pure vanilla extract
07 - Pinch of salt

→ Coating

08 - 1/4 cup unsweetened cocoa powder
09 - 1/2 cup chocolate sprinkles or finely chopped nuts (optional)

# Directions:

01 - Place the chopped chocolate in a heatproof bowl.
02 - In a small saucepan, heat the heavy cream and butter over medium heat until just simmering. Remove from heat.
03 - Pour the hot cream mixture over the chocolate. Let sit for 2 minutes, then stir until smooth and glossy.
04 - Stir in the sweetened condensed milk, non-alcoholic Irish cream syrup, vanilla extract, and salt until fully combined.
05 - Cover the bowl and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop.
06 - Using a small spoon or melon baller, scoop out tablespoon-sized portions and roll into balls with your hands.
07 - Roll each truffle in cocoa powder, chocolate sprinkles, or chopped nuts to coat.
08 - Place the finished truffles on a parchment-lined tray. Chill for at least 30 minutes before serving.

# Expert Tips:

01 -
  • These truffles deliver that luxurious Irish cream flavor everyone craves during holidays but without any alcohol, so everyone can enjoy them
  • The recipe comes together faster than youd think possible for something so impressive, making them perfect for last minute gifts or sudden chocolate cravings
02 -
  • If your ganache separates or looks grainy, dont panic, just warm it slightly and whisk vigorously until it comes back together
  • Chilling time is non-negotiable here, attempt to scoop the truffles too soon and youll end up with a sticky mess instead of perfect rounds
03 -
  • Keep a bowl of ice water nearby to dip your hands in if the chocolate starts melting while rolling
  • Use a cookie scoop for uniformly sized truffles that look professionally made

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