Game Day Onion Dip Chips (Printable version)

Indulge in a classic, creamy onion dip, slow-cooked onions folded into a rich base, ideal for sharing with crunchy chips.

# Ingredient list:

→ For the Onion Dip

01 - 2 tablespoons unsalted butter
02 - 2 large yellow onions, finely diced
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon freshly ground black pepper
05 - 1/2 teaspoon sugar
06 - 1 cup sour cream
07 - 1/2 cup mayonnaise
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon onion powder
10 - 1 tablespoon chopped fresh chives

→ For Serving

11 - 7 ounces plain or ridged potato chips

# Directions:

01 - In a large skillet, melt the unsalted butter over medium heat. Add the finely diced yellow onions, salt, black pepper, and sugar. Cook, stirring frequently, until the onions achieve a golden brown, caramelized state, which typically takes 20–25 minutes. Remove from heat and allow to cool completely to room temperature.
02 - In a medium mixing bowl, thoroughly combine the sour cream, mayonnaise, garlic powder, onion powder, and the tablespoon of chopped fresh chives.
03 - Gently fold the cooled, caramelized onions into the sour cream mixture. Mix until all ingredients are well incorporated.
04 - Taste the dip and adjust seasoning as necessary. Transfer the mixture to an airtight container and refrigerate for a minimum of 30 minutes to allow the flavors to meld and deepen.
05 - Transfer the chilled onion dip to a decorative serving bowl. Garnish with additional fresh chives, if desired, and serve alongside the plain or ridged potato chips.

# Expert Tips:

01 -
  • You'll love how effortlessly this dip comes together, yet tastes like you spent hours perfecting it.
  • It's incredibly versatile, guaranteed to be a hit whether you're hosting a big game day crowd or just enjoying a quiet evening at home.
02 -
  • Rushing the caramelization of the onions is the biggest mistake you can make; slow and steady truly wins the flavor race here.
  • The essential chilling period isn't just about temperature; it's where the magic happens and all the flavors truly become one harmonious symphony.
03 -
  • Using a heavy-bottomed skillet for caramelizing onions ensures even heat distribution and prevents scorching.
  • Don't be afraid to taste and adjust the seasoning liberally; everyone's palate is different, and a perfect dip is all about balance.

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