Montreal Steak Seasoning Copycat (Printable version)

Bold Canadian deli-inspired spice blend with coarse pepper, garlic, and aromatic herbs for perfectly seasoned steaks and grilled meats.

# Ingredient list:

01 - 2 tablespoons kosher salt

02 - 2 tablespoons coarsely ground black pepper

03 - 1 tablespoon paprika (sweet or smoked)

04 - 1 tablespoon garlic powder

05 - 1 tablespoon onion powder

06 - 1 tablespoon coriander seeds, crushed

07 - 1 tablespoon dill seeds, crushed

08 - 1 teaspoon crushed red pepper flakes

09 - 1 teaspoon dried thyme

10 - 1 teaspoon dried rosemary, crushed

01 - In a small bowl, combine all ingredients and mix thoroughly until evenly distributed.

02 - Transfer the seasoning blend to an airtight container or spice jar for storage.

03 - Store in a cool, dry place for up to 6 months to maintain freshness and potency.

04 - Generously sprinkle the seasoning on both sides of steaks or your preferred protein before grilling or cooking.

01 -

Once you start making your own, those store-bought packets will taste like cardboard in comparison
The coriander and dill seeds create this incredible aromatic crunch that you cannot get from pre-ground blends
Five minutes of measuring saves you from ever being caught without decent steak seasoning again

02 -

Crushing whole seeds right before mixing makes a massive difference in flavor intensity
This blend needs time to work, so apply it at least 30 minutes before cooking, ideally an hour
The coarse salt means you can be generous without oversalting, unlike table salt which will ruin everything

03 -

Toast the whole seeds in a dry pan for 30 seconds before crushing for an even more intense flavor
If you only have ground coriander, use half the amount and add a pinch of citrus zest to compensate for missing that fresh seed aroma