Cheese Grilled Honey Bliss (Printable version)
Sourdough stacked with sharp cheddar, mozzarella, Gruyère, butter grilled golden, topped with a sweet honey finish.
# Ingredient list:
→ Bread
01 - 4 slices sourdough or country-style bread
→ Cheeses
02 - 2 slices sharp cheddar cheese
03 - 2 slices mozzarella cheese
04 - 2 slices Gruyère cheese
→ Spread & Butter
05 - 2 tbsp unsalted butter, softened
→ Finishing Touch
06 - 2 tbsp honey (plus extra for drizzling, optional)
# Directions:
01 - Preheat a large skillet or grill pan over medium heat.
02 - Butter one side of each bread slice evenly.
03 - Lay two slices of bread, butter-side down, on a clean cutting board. Layer each with one slice each of cheddar, mozzarella, and Gruyère.
04 - Drizzle 1 tbsp honey over the cheese on each sandwich.
05 - Top with the remaining bread slices, butter-side up.
06 - Transfer sandwiches to the preheated skillet. Cook for 3–4 minutes per side, pressing gently, until the bread is golden brown and the cheese is fully melted.
07 - Remove from the pan, slice in half, and drizzle with a little extra honey if desired. Serve immediately.
# Expert Tips:
01 -
- The combination of sharp, nutty, and milky cheeses creates layers of flavor that keep every bite interesting
- Honey cuts through the richness and adds a subtle sweetness that makes this feel fancy enough for company
- Ready in under 20 minutes but tastes like something from a fancy bistro
02 -
- Keep the heat at medium or the bread will burn before the cheese melts properly
- Letting the pan preheat fully ensures even browning and prevents the bread from soaking up too much butter
- The honey goes directly on the cheese, not the bread, so it caramelizes with the melting cheese
03 -
- Mayonnaise can replace butter for spreading, it creates an even crispier crust and is easier to spread
- Add a pinch of red pepper flakes to the honey for a sweet and spicy variation