Buffalo Pickle Dip (Printable version)

Creamy, tangy buffalo meets crunchy pickles in this easy 10-minute appetizer.

# Ingredient list:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles and extra chives

01 - Beat cream cheese, sour cream, and mayonnaise in a medium bowl until completely smooth and lump-free.

02 - Whisk in buffalo wing sauce and pickle juice until thoroughly blended into the base mixture.

03 - Gently fold chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.

04 - Spoon dip into a serving bowl and top with sliced pickles and additional chives if desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks, or cover and refrigerate for up to 48 hours.

01 -

It comes together in literally ten minutes with zero cooking required
The pickle tang balances the heat perfectly so everyone keeps going back for more

02 -

The dip tastes better after sitting for an hour in the fridge so all the flavors can mingle together
Do not skip the pickle juice because that liquid gold is what makes this recipe special

03 -

Room temperature ingredients blend together so much faster and smoother than cold ones
Hand mixing with a sturdy spatula gives you better control than an electric mixer so you do not accidentally overwork it